To celebrate the opening of the new Club Terrace, we are having a party on this Thursday June 4th from 7.00pm and you are invited. Come on down, enjoy the sunshine and relax in comfort.
Head Chef Gerard O’Sullivan is offering three great dishes including Crispy Duck for only €9.95 a plate!
Tony Davis will provide the entertainment on what should be a great evening.
No booking required – members and their guests welcome.
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