Club operations manager, Gavin Deane, is pleased to announce that the Royal Cork restaurant is now offering a regular Sunday lunch service.
Anthony McCann catering, of Fota House Restaurant, has prepared a fine menu which is sure to appeal to all.
Pricing too is keen, at €19.95 for adults including three courses and tea or coffee and from only €4.00 for kids.
Chefs smoked salmon salad
Chicken Liver Pate with side salad
Seafood chowder – (€3.00 supplement)
Hake with Hollandaise sauce
Chicken with suchette sauce
Roast Spring Lamb with a Rosemary Jus
8oz Fillet steak with pepper sauce (€ 6.00 supplement)
All served with Market vegetables and potatoes and chips
Choice of 7 desserts from our dessert buffet
Tea / coffee
€4.00 pizza , cookie and drink
€5.95. Sausage or Chicken goujons, chips, cookie and drink
1/2 portions available at 1/2 price for children
Main course – €12.95*
Dessert – €4.95
Tea / Coffee – €1.95
*Plus Supplements if chosen