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Sunday Lunch at the Royal Cork

Club operations manager, Gavin Deane, is pleased to announce that the Royal Cork restaurant is now offering a regular Sunday lunch service.

Anthony McCann catering, of Fota House Restaurant, has prepared a fine menu which is sure to appeal to all.

Pricing too is keen, at €19.95 for adults including three courses and tea or coffee and from only €4.00 for kids.

Read the Menu here

Sunday Lunch Menu
Carrot and Coriander Soup
Chefs smoked salmon salad
Chicken Liver Pate with side salad
Seafood chowder – (€3.00 supplement)

Hake with Hollandaise sauce
Chicken with suchette sauce
Roast Spring Lamb with a Rosemary Jus
8oz Fillet steak with pepper sauce (€ 6.00 supplement)

All served with Market vegetables and potatoes and chips

Choice of 7 desserts from our dessert buffet

Tea / coffee


Childrens Menu

(under 12’s)

€4.00 pizza , cookie and drink
€5.95. Sausage or Chicken goujons, chips, cookie and drink

1/2 portions available at 1/2 price for children

Individual courses are available in the Dining room, Patio or Bar areas
Pricing as follows:
Starter – €4.95*
Main course – €12.95*
Dessert – €4.95
Tea / Coffee – €1.95
*Plus Supplements if chosen

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