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Sunday Lunch is back this Sunday

The Royal Cork Restaurant has re-opened and your catering team led by Restaurant Manager David Boureau and Chef Gerard O’Sullivan are ready to welcome you back with a great Sunday lunch menu.

Sunday Lunch Menu
7th of March 2010

Warm Smoked Salmon and Pink Shrimp Tartlet set on a mixed Leaf Salad

Fresh Cream of Vegetable Soup
Chef Special Seafood Chowder

Hot Pastry Bouchee of Wild Forest Mushrooms Flamed with Brandy

Prime Roast Sirloin of Irish Beef

Roast Stuffed Leg of Lamb with Herb Stuffing Mint Sauce

Roast Stuffed Turkey and Ham Cranberry Sauce

Trio of Salmon Cod and Dublin Bay Prawn with a Lobster Suchet Sauce

Oriental Mixed Vegetable Stirfry with Garlic and Ginger

Creamed & Roast Potatoes
Melange of Vegetables

Steamed Sultana and Ginger Pudding Vanilla Custard
Black Forest Gateaux

Tea or Coffee


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