We continue our “Guest Caterer” programme this Sunday with Brook Catering of Glanmire offering their finest fare for your enjoyment.
Members and their guests are invited to the Royal Cork Restaurant for Sunday lunch from 12.30pm.
Please phone 021- 4831023 for reservations
Sunday Lunch Menu
Roast Root Vegetable Soup with Home baked Brown Bread
Baby Leek and Tomato Tart with Ardsallagh Goats Cheese
Warm Mexican spiced Chicken with Pine nuts, Mango and Pineapple Salsa
Roast Prime Irish Sirloin of Beef rolled in Cracked Black Peppercorns, Bordelaise Sauce
Supreme of Chicken set on Mediterranean Vegetables, Sweet Pepper Coulis & Basil Oil
Baked Fillet of Salmon with Fresh Basil & Sun Dried Tomato Crust, Chablis Cream
Wild Mushroom Tagliatelle, Finished with Parmesan Shavings & Garlic Bloomer
Selection of Fresh Market Vegetables & Roast Potato
Early Season Rhubarb Fool with Orange Scented Sables
Freshly Baked Pavalova with Lemon Curd & Strawberries
Individual Apple & Berry Crumble, Fresh Vanilla Sauce
Freshly Brewed Tea or Coffee