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Sunday Lunch at the Royal Cork

We continue our “Guest Caterer” programme this Sunday with Brook Catering of Glanmire offering their finest fare for your enjoyment.

Members and their guests are invited to the Royal Cork Restaurant for Sunday lunch from 12.30pm.

Please phone 021- 4831023 for reservations

Read the menu here

Sunday Lunch Menu

Roast Root Vegetable Soup with Home baked Brown Bread

Baby Leek and Tomato Tart with Ardsallagh Goats Cheese

Warm Mexican spiced Chicken with Pine nuts, Mango and Pineapple Salsa


Roast Prime Irish Sirloin of Beef rolled in Cracked Black Peppercorns, Bordelaise Sauce

Supreme of Chicken set on Mediterranean Vegetables, Sweet Pepper Coulis & Basil Oil

Baked Fillet of Salmon with Fresh Basil & Sun Dried Tomato Crust, Chablis Cream

Wild Mushroom Tagliatelle, Finished with Parmesan Shavings & Garlic Bloomer

Selection of Fresh Market Vegetables & Roast Potato


Early Season Rhubarb Fool with Orange Scented Sables

Freshly Baked Pavalova with Lemon Curd & Strawberries

Individual Apple & Berry Crumble, Fresh Vanilla Sauce


Freshly Brewed Tea or Coffee


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