Why not brighten up your weekend and treat yourself and your guests to a fine dining experience in your club restaurant this Saturday evening. Tempt your taste buds with this delicious and great value menu…
Reservations please to firstname.lastname@example.org or email@example.com or call the club on 021/4831023
Table d ‘hôte
Saturday 21 November 2009
Fresh Ballycotton Seafood and Potato Rissole Set on a Winter Leaf Salad, Whole Grain Mustard Dressing.
Fresh Cream of Vegetable Soup.
Prime 14 oz Rib Eye Steak. Served With Sauté Onion and Mushroom, Brandy Cream and Black Pepper Corn Sauce.
Grilled Fresh Hake Fillet, Napped With Caper and Lime Butter, and Boston Shrimp.
Traditional Chicken Maryland With Banana and Pineapple Fritter Grilled Tomatoes.
Hot Almond and Raspberry Bakewell With Vanilla Custard.
Tea or Coffee