Lamb, Turkey or Salmon? The choice is yours this Saturday evening – Table d’Hote menu only €25.00.
Click “Read more” for the full menu.
021-4831023 for reservations.
Saturday 4 December 2009
€ 25
Crab and Cod Fishcakes with a Sweet Thai Chilli Dressing on a Crisp Leaf Salad.
Fresh Cream of Winter Vegetable Potage Soup
****
Roast Leg of Lamb with Redcurrant, Pistachio and Orange Stuffing.
Traditional Roast Stuffed Turkey and Ham, Cranberry Sauce.
Poached Delice of Salmon with Boston Shrimps , Prawns Dill and Lobster Bisque Sauce.
Hot Pastry Bouchee Filled with a Melange of Wild Forest Mushrooms Spring Onions and White Wine Sauce.
****
Christmas Pudding with Brandy Sauce
****
Tea/Coffee
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