Lamb, Turkey or Salmon? The choice is yours this Saturday evening – Table d’Hote menu only €25.00.
Click “Read more” for the full menu.
021-4831023 for reservations.
Saturday 4 December 2009
Crab and Cod Fishcakes with a Sweet Thai Chilli Dressing on a Crisp Leaf Salad.
Fresh Cream of Winter Vegetable Potage Soup
Roast Leg of Lamb with Redcurrant, Pistachio and Orange Stuffing.
Traditional Roast Stuffed Turkey and Ham, Cranberry Sauce.
Poached Delice of Salmon with Boston Shrimps , Prawns Dill and Lobster Bisque Sauce.
Hot Pastry Bouchee Filled with a Melange of Wild Forest Mushrooms Spring Onions and White Wine Sauce.
Christmas Pudding with Brandy Sauce
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