Top Menu

Royal Cork Restaurant Information

  • Saturday  Dinner € 22.95
  • Sunday    Lunch € 22.95 
  • Sample Menu
  • Courgette and Almond Soup
  • Crispy Duck Salad
  • Homemade Chicken Liver Pâté
  • Smoked Salmon Salad
  • Fillet of Monkfish and Salmon with a chive and white wine cream( €3.00 Supplement)
  • Roast Stuffed Fillet of  Pork with an apple and calvados sauce
  • Farmyard Duck with a mixed berry coulis
  • Prime Irish Fillet steak cooked to your liking with a pepper sauce.( € 6.00 Supplement)
  • Selection of Dessert
  • Menus Change regularly.

In the event of Club Functions, we can facilitate members in the upstairs bar.

We are also open for Private Member functions either upstairs or
downstairs – we can do many varieties of menus on request.

Please book with Club Office on 021 4831023

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