- Saturday Dinner € 22.95
- Sunday Lunch € 22.95
- Sample Menu
- Courgette and Almond Soup
- Crispy Duck Salad
- Homemade Chicken Liver Pâté
- Smoked Salmon Salad
- Fillet of Monkfish and Salmon with a chive and white wine cream( €3.00 Supplement)
- Roast Stuffed Fillet of Pork with an apple and calvados sauce
- Farmyard Duck with a mixed berry coulis
- Prime Irish Fillet steak cooked to your liking with a pepper sauce.( € 6.00 Supplement)
- Selection of Dessert
- Menus Change regularly.
In the event of Club Functions, we can facilitate members in the upstairs bar.
We are also open for Private Member functions either upstairs or
downstairs – we can do many varieties of menus on request.
Please book with Club Office on 021 4831023