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Royal Cork Bistro Opens this Weekend


Members and their guests are in for a treat this summer as the Royal Cork launches it’s new, keenly priced, Bistro style menu.

This menu will be served in the Restaurant, the Bar and the Patio every weekend from Saturday, May 1st. from 12.30pm.

Specials dishes will be on offer on Saturday evenings and for Sunday lunch – This Saturday evening we are offering Roast Half Duckling with Roast Stuffed Loin of Pork available on Sunday in addition to the full Bistro Menu.

We hope you enjoy the new Bistro Dining experience at the Club and we welcome your comments.

View the New Menu Here

Royal Cork Bistro Menu

Fresh Cream Soup of the Day €4.50

Chefs Special Seafood Chowder €6.50

Mild Madras Chicken Curry and Rice €12.50

Tasty Beef and Chilli Tortilla side Salad & Fries €11.50

Cantonese Style Sweet’n’Sour Pork and Rice €11.50

Chefs Special Steak Sandwich, Saute Onions, Mushrooms, Garlic Butter Melt, Side Salad and Fries €12.95

Sirloin Steak, Saute Onions, Mushrooms, Garlic Butter Melt, Side Salad and Fries €14.95

Deep-fried Cod in Crispy Batter with Mushy Peas, Side Salad and Fries €13.50

Mariners Seafood Pancake, Side Salad & Fries €10.50

Vegetarian Fajita with a Chunky Fresh Tomato and Basil Salsa €10.50

Hot & Cold Sandwiches

Selection of Cold Sandwiches €4.50

Soup & Sandwich Combo €7.95

Gourmet Toasted Special: Ham, Cheese & Tomato Sandwich served with Fries and salad €7.50


Desserts  –  €5.00

Fresh Lemon Citrus Tart with Cream
Profiteroles with Chocolate Sauce
Selection of Ice Cream


Children’s Menu  –  €4.95

(Under 12’s only please)

Chicken Goujons and Fries
Oven Baked Pepperoni Pizza Slices & Fries
Complimentary Orange Drink and Jelly & Ice Cream included.

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