The restaurant is now open for Saturday night dining and Sunday lunch with soup and sandwiches available from the bar on Saturdays.
Menus and special offers are posted on the website each week and paid up members may use their restaurant vouchers until the end of September.
Club steward Anne Lordan and Restaurant manager David Boureau would be delighted to help plan your special function.
Weddings, Christenings, Birthdays are all catered for with a great selection of good value menus to choose from.
Why not make your club your first choice for your function.