New Year’s Eve Gala Dinner

New Years Eve Menu

Irish Oak Smoked Wild Salmon with Capers Lemon and Whole Wheat Brown Bread
Fresh Cream of Broccoli and Ginger Potage

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Roast Apricot Glazed Goose served with Orange, Fresh Cranberry and Pistachio Stuffing, Wild Elderflower & Redcurrent Jus
Baked Fresh Sea Bass with Roast Cherry Tomatoes Whole Dublin Bay Prawn, Lime and Lobster, Champagne Sauce

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Biaritz and Dauphinoise Potatoes
Broccoli Amandie-Rustic Vegetables

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Hot Bramley Apple Amber with Vanilla Custard
Fresh Strawberry Pavlova Chantilly Cream