Celebrate the Bank Holiday this weekend at the Royal Cork.
Gourmet Three Course Buffet Menu and a glass of wine for only €20.00.
Club Chef Gerard O’Sullivan has also generously sponsored a Christmas Hamper
which will be raffled on Saturday night – the draw will be limited to the first 100 bookings received at the club office 021-4831023.
Our Chef is sponsoring a great Prize on Saturday night:
A Luxury Gourmet Christmas Hamper complete with everything for a “Hassle Free” Christmas Lunch.
To be in with a chance to win this Wonderful Prize, just make your Buffet Dinner reservation in the Club Office before 5pm Thursday 21st October.
Soup of the Day
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Hot Buffet
Pan Seared Stuffed Organic Chicken, Chasseur Sauce
Roast Stuffed Leg of Lamb with Orange Redcurrant and Rosemary
Baked Darne of Salmon with fresh Prawn Bisque Cream
Fresh Fillets of Sea Bass with Lobster Champagne and Chive Sauce
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Creamed and Rustic Roast Potatoes
Buttered Melange of Vegetables
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Desserts
White Chocolate Chantilly and Banana Toffee Torte
Hot winter Rhubarb Madeira with Vanilla Custard
Fresh Raspberry Bavoires Strawberry Coulis
White Chocolate Ferrero Rocher Cheesecake
Fresh Cream Filled Profiteroles Chocolate Sauce
Hot Bramley Apple and Cinnamon Crumble with Vanilla Custard
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Saturday 23rd October 8pm
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