Fine Dining in Support of Guilfoyle Durcan Sailing

Join us for an evening of fine dining in the Royal Cork Yacht Club on Saturday 19th November 2022.

All proceeds are going to Guilfoyle Durcan Sailing.

Drinks Reception at 19.00hrs, Dinner at 20.00hrs. Dress Code Smart

Enjoy a six course meal prepared by renowned chefs including Victor Franca, Head Chef, Nua Asador. Nascimento Nunes, Head Chef, Paladar Restaurant and recently The Barn Restaurant. Shauan Murphy, Pastry Chef, The Oak Room, Adare Manor (Michelin Star). Leticia Miranda, Chef, Mae Restaurant (Michelin Star)

Tickets €300 per person – If you have any specific dietary requirements please contact amy@royalcork.com soonest.

If you would like to make a donation to Seafra and Johnny’s campaign you can do so by making a contribution here:

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Seafra Guilfoyle and Johnny Durcan