Bookings are now being taken for dinner in the Royal Cork dining room for each evening during Cork Week.
We have a strong catering team in place for the week and we are offering very appetising menus with a four course Table d’Hote meal priced at €40.00 per head (** the steak choice attracts a €5.00 supplement).
All dinner reservation enquiries should be directed to the main office at 353-21-4831023.
Please note – seating is limited and some evenings are already heavily booked.
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