Great value fine dining continues at the club this weekend with four course Table d’hote menus available for only €25.00* on both Friday and Saturday evening. Reaction to the new menus has been fantastic over the last few weekends – don’t miss the culinary bargain of the year – reserve your table today on 021-4831023. […]
Archive | Bar & Catering
“Grand Slam Special” Today
All the games will be shown in the bar today with complimentary bites during the Irish match. Enjoy a “Grand Slam Special” four course menu after the big game – Four course dinner including choices of Prime 8oz Sirloin Steak, Sauté Onions, Mushrooms and a brandy cream black peppercorn sauce orTuscany Style fresh fillet of […]
Four course menu only €25 this Friday
Following the success of last Friday’s “Recession Buster” menu, your catering team have created a superb new menu for this Friday. Great value at €25.00. Read the menu here.
Sunday Lunch Special!
Enjoy a complimentary bottle of wine* with your Sunday lunch during March and April at the Royal Cork restaurant. Our new Sunday lunch menu is sure to impress at €22.95 for adults and €4.95 for the childrens menu. 021-4831023 for bookings. *One bottle of our excellent house wine per two paying adults.
Recession Buster Dining at the Royal Cork.
“Recession Buster” dining returns to the club every Friday night during March. Enjoy a superb four course meal for only €25.00 in the unique atmosphere of the Royal Cork restaurant. The club’s catering team, led by head chef Gerard O’Sullivan, are looking forward to welcoming members and their guests back to the restaurant following the […]