“Recession Buster” dining returns to the club every Friday night during March. Enjoy a superb four course meal for only €25.00 in the unique atmosphere of the Royal Cork restaurant. The club’s catering team, led by head chef Gerard O’Sullivan, are looking forward to welcoming members and their guests back to the restaurant following the […]
The Royal Cork Restaurant is currently closed for refurbishment of the kitchen area. The Restaurant will re-open on March 6th. 2009. Full details of forthcoming functions will be published here from mid February.