Only 20 places left for what promises to be a terrific evening. 021-4831023 for booking
Our guest caterer, Anthony McCann of Fota House Cafe, has created a sumptuous menu for us and Frank Fitzgibbon and his cruising committee have flown in “Cabaret Baroque” from Paris for your entertainment.
Dinner Menu Saturday April 2nd
Cream of Mushroom soup
Carrot and Coriander soup
Chef’s smoked salmon salad
(All served with homemade brown bread and homemade yeast rolls)
*****
Supreme of Chicken served with an orange and dill sauce
Darne of organic Irish Salmon served with a julienne of vegetables
8 oz Fillet of Irish beef served with a choice
of Pepper sauce or Garlic butter
Mediterranean vegetarian Tartlet
Selection of market vegetables – creamed potatoes
(All our starters and main courses are suitable for coeliacs)
******
Medley of desserts
*****
Tea or coffee included
No comments yet.