Top Menu

At Home Dinner – Saturday August 28th.

Reserve your table for this Saturday’s “At Home Dinner”. As is traditional, the meal will be preceeded by a Pimms Reception at 7.30pm.

Tickets for the meal and reception are priced at €30.00

For reservations call: 021-4831023.

Read the menu here.

At Home Regatta Menu

Crisp Cantonese Duck Spring Roll on a Crisp Mixed Salad Fresh Tomato and Chilli Salsa

Fresh Cream of Vegetable Soup

Roast Stuffed Leg of Lamb brushed with Rosemary and Garlic, Irish Mist and Fine Herb Sauce

Fresh Cod with Boston Shrimp Tomato Concasse and Capers

Swiss Style Goat’s Cheese in Filo Pastry on Stir Fry Vegetables with Cashew Nuts and Ginger

Chef’s Assiette Dessert

Tea or Coffee

No comments yet.

Leave a Reply