Book your table for the annual “Goose Dinner” this Saturday.
Anthony has prepared a fabulous menu including Fillet Steak and (naturally) Roast Goose!
Dinner is priced at €30.00 for three courses, phone 4831023 for reservations.
Chefs Smoked Salmon Salad
Carrot and Corriander Soup
Free Range Goose
Turkey and Ham
Fillet Steak – cooked to your liking
Fruit salad meringue and Cream