Book your table for the annual “Goose Dinner” this Saturday.
Anthony has prepared a fabulous menu including Fillet Steak and (naturally) Roast Goose!
Dinner is priced at €30.00 for three courses, phone 4831023 for reservations.
Royal Cork Yacht Club Goose Dinner
Saturday December 3rd 2011
Chicken Liver Pate
Chefs Smoked Salmon Salad
Seafood Chowder
Carrot and Corriander Soup
Chefs Smoked Salmon Salad
Seafood Chowder
Carrot and Corriander Soup
Free Range Goose
Turkey and Ham
Fillet Steak – cooked to your liking
Christmas Pudding
Fruit salad meringue and Cream
No comments yet.