The perfect gift at any time

A fine Bordeaux with an exclusive “Royal Cork” label, blended from Merlot and Cabernet Sauvignon grapes, medium bodied smooth tasting wine. Displaying an elegant bouquet of tobacco and spices, lightly toasted oak and silky tannins. Presented in its own wine box for €20.95 available in the Club Bar.

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Saturday  Dinner € 22.95
Sunday    Lunch € 22.95 

Sample Menu
Courgette and Almond Soup
Crispy Duck Salad
Homemade Chicken Liver Pâté
Smoked Salmon Salad
Fillet of Monkfish and Salmon with a chive and white wine cream( €3.00 Supplement)
Roast Stuffed Fillet of  Pork with an apple and calvados sauce
Farmyard Duck with a mixed berry coulis
Prime Irish Fillet steak cooked to your liking with a pepper sauce.( € 6.00 Supplement)
Selection of Dessert
Menus Change regularly.

In the event of Club Functions, we can facilitate members in the upstairs bar.

We are also open for Private Member functions either upstairs or
downstairs – we can do many varieties of menus on request.

Please book with Club Office on 021 …

Anthony McCann and his catering team are offering easy dining at the club with a varied selection of menus to suit all tastes on Saturday evenings in the Royal Cork Restaurant.           

  Call 021 483 1023 to make your reservation

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New Year’s Eve at the Royal Cork with Mulled Wine Reception, Delicious Menu, Gun Salute,Complimentary Champagne toast at midnight and Dance the night away. €35.00 Call 021 483 1023 to book

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